Now this is not much of a recipe more of a method a method I
am sure many of you already do but I am typically last on the slow train so
here I am introducing it today. I am almost embarrassed how easy this is, I mean
I’m a blogger everything should be fancy nancy right? Well guess what I am also
a momma who struggles to get meals on the table quickly some nights. So this will
be one of my new go tos!
Four ingredients plus some seasoning and oil that’s all it
took and man alive it was good. I used one of the Uncle Ben’s flavored rice
mixes but you could use any brand or you could even use plain rice and add in
your own seasoning. This is also super flexible with the protein and veggies I used
boneless pork chops and frozen peas, but chicken breast and broccoli would be
fabulous as well. I was really hoping that I had some of the flavored wild rice
in the pantry but I didn’t because I know that would have been awesome as well.
Skillet Complete Pork Chop Meal
4 boneless pork chops
1 box Uncle Ben’s Country Rice (any flavor)
½ half Bag Frozen Peas
Salt and Pepper
1 TBSP Butter
1 TBSP EVOO
Zest and Juice of One Lemon
In a large nonstick skillet (that you have a lid that fits) heat
oil and butter over medium heat. Season chops with Salt and Pepper. Sear chops
in the skillet for no more than a minute per side. You just want a little
color. Remove chops. Add rice and ingredients it calls for minus the oil you
already have that in your skillet. Bring to a boil. Reduce to a simmer and carefully
add your chops back in as well as your peas. Allow mixture to cook covered for 10
minutes or until liquid is absorbed and chops are cooked through. Sprinkle on the
zest and stir in the juice (you don’t have to do this I just think it brightens
it up!) ENJOY!
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