Cinnamon Roll Bread

Hey there people it is finally FRIDAY!!! Hooray! I hope all of you have awesome weekends planned! Mine is looking a bit busy but busy mean good for business (Tiff’s Treats that is!) If your weekend includes a wonderful breakfast or brunch then this recipe is for you!

Plus an added bonus is…wait for it…this recipe makes a ton of bread! Like six small loafs to be exact! So you will have plenty to eat, plenty to share and some to keep for the coming week! This recipe can be made into large loafs, small loafs or even muffins. However you prefer to eat your cinnamon roll bread this one will work for you!

I made this for the first time last weekend for breakfast at my Momma’s. I wanted something different than banana bread and I didn’t want something as sweet as an actual cinnamon roll. Thus this bread was born. Please try it out on your families and ENJOY!

Cinnamon Roll Bread

1 cup Butter Softened

2 cups Sugar

2 Eggs

2 Cups Buttermilk or 2 cups Whole Milk with 2 TBSP Vinegar

4 Cups Flour

2 TSP Baking Soda

Topping:

2/3 cup Sugar

2 TSP Cinnamon

Pinch of Salt

Cream Butter, Sugar and Eggs. Add Milk, Flour, and Baking Soda. Grease your small loaf pans, fill about a 1/3 full with batter, sprinkle the cinnamon sugar mix over the top, top with about the same amount of batter and sprinkle with more cinnamon sugar. Using a toothpick swirl the cinnamon/sugar through the batter. Repeat with remaining batter. Bake at 350 for 45-50 minutes. Cool for 20 minutes prior to removing from pan.