Turkey BLT Wraps...

It is getting to the time of year that a nice light supper or lunch is exactly what I am in the mood for so I am always looking for new ideas. I made this wrap a few nights ago because I wanted a quick supper and I knew it would be delicious for the hubs eaten cold when he finally did come in for the night. It seriously provided me with the bests of a BLT, and adding the cheese made it melty and stick to your ribs. Oh Yum is all I can really say! Plus DO NOT I repeat DO NOT skip the avocado sour cream it brings so much to the party! You would miss it I promise, even if your aren't an avocado fan! 

Turkey BLT Wraps

12 slices of deli Turkey

8 strips of Bacon (cooked)

8 slices of Sharp Cheddar (each cut in half)

Lettuce 

Tomato
Cucumber

4 oz. Sour Cream

1 Avocado Mashed

1 Tsp Lemon Juice

Salt and Pepper to taste

Mission Spinach and Herb Wraps

On a large baking sheet lay out four wraps, top with 2 halves of cheese in the center then 3 three pieces of turkey, then two pieces of bacon, and last 2 more halves of cheese. Place in an oven preheated to 350 degrees for a few minutes less than five. You want to melt the cheese and soften the wrap but not crisp it. While in the oven mix together, sour cream, avocado, lemon and salt and pepper also prepare additional toppings. Once the cheese reaches desired meltyness (that isn't an actual word), remove from oven and smear on the avocado sour cream. Then top with remaining ingredients. As you build this it is important to keep most of the ingredients in the center of the wrap and at least an inch away from the edges, this makes folding easier. Once you have built your desired wrap, fold in the sides and proceed with the tuck and roll method to hold your wrap together! Slice in half and ENJOY!