Now I love a good BLT, just as soon as the tomatoes start to ripen you can bet that I am going to fixing BLT's. And this pizza is just a rift on a BLT but instead of the lettuce (L) I used jarred pesto for the sauce. It added such a fresh flavored to the pizza and married perfectly with the tomatoes. Even the hubs who is not a lover of basil (the main ingredient in pesto) thought this pizza was delicious! I can't say the same for my kiddo but that is kind of the nice thing about pizza night is I can make her a pepperoni pizza pretty easily without feeling like I am making her a seperate meal. I am not a short order cook after all, I remind her of that frequently! Anyway if you want a really tasty pizza that is a departure from the norm give this one a try!
1 pizza crust rolled thin (either make your own or purchse one)
1/4 cup Pesto (you could make your own here too!)
8 peices of bacon (cooked and crumbled)
1 Cup Mozzarella Shredded Cheese
2 Roma Tomatoes
1/4 Cup Parmsean Cheese Grated
Pre-Heat oven to 400 degrees. Parbake your pizza crust so that when you have it topped it will only need to cook for about 10 minutes more. Once your crust is ready spred the pesto over the entire crust try not to get it to thick. Top with bacon crumbles, followed by mozzarella cheese. Thinly slice your tomoatoes and place over the pizza, then finish with sprinkling the parmsean over all of it. Bake pizza for an additional 10-12 minutes or until crust is crisp and cheese is nice and bubbly. ENJOY!