Happy Valentine's Day and Delish

 This weekend I received the ultimate compliment that a Blogger can receive, someone told me that they find inspiration in my blog. Oh I was so flattered! But then I began to try and remember when the last time I actually blogged was. OUCH! It has been a while.


So this post is for you K! I hope it inspires you again. By the way I loved your casserole, it was delish!

Last night in a last ditch effort to figure out what I was going to fix for supper I ran to the grocery store for some possible ideas. I came across the Philadelphia Cooking Cream (which I LOVE), and I saw some sirloin steaks on sale. It was a cold and snowy day, so I wanted something warm and comforting Beef Stroganoff it was. This dish is something that you could throw together and put it in the crock pot, or be like me and throw together and stick in the oven while I went to a meeting, then finish when you get home.

Quick Beef Stroganoff

1 ½ lbs beef sirloin (Cut into strips)

1 Onion (Thinly Sliced)

1 Box of Mushrooms (Sliced)

2 TBSP Tomato Paste

2 Cups Beef Broth

1 Container of Philly Original Cooking Cream

½ cup Sour Cream

Salt and Pepper to Taste

Parsley for Garnish

Egg Noodles

Heat some EVOO in a large skillet and brown your mushrooms and onions, once they are close to brown add your beef and brown. Deglaze the pan with your broth; add the tomato paste stir to combine. This is the point you can choose your path. Either allow to simmer on the stove, throw it in the oven, or put it in the crock pot on low and leave for the day. When you get back to it add the Cooking cream and Sour cream. Serve over egg noodles YUMMY!!!!!!

Make this soon!

Oh and Happy Valentine’s Day! Here is a pic of my two Valentine’s!

She looks a bit sleepy in this one.

But total cutie pie in this one.