Birthday Meal for the Hubs…

Yesterday my loving husband reached the big 25; it was quite tough for him, a quarter of a century old. In an effort to lift his spirits I made him a fancy dancy meal that he enjoyed thoroughly. I was a bit nervous serving this to my meat and potato loving man. But after all flavor always wins out and who can resist shrimp. Both of these dishes were really really refreshing and would be great for summer. The shrimp can be done both indoors and out and the rice just provides a perfectly flavorful spot for the shrimp to rest on.

For the Grilled Pineapple Shrimp recipe click here

For the Lime and Green Onion Rice recipe click here

I hope all of you give this a try! Oh and Happy Birthday to the Hubs again.