I love love love mushrooms! Now that I have admitted it you can understand why this recipe absolutely calls my name. Tiffany Tiffany Tiffany…ok back to reality. This dish is prefect for a weekly dinner or you could fancy it up by serving a lovely salad and some nice crusty bread on the side.I really do love this dish. First the mushrooms, second it is so easy. An additional plus…Rachel Ray developed it YUM-O
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Travel update, I am leaving Chile at approximately 4p.m. today and should be home by 10 a.m. tomorrow!
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