Cereal Coated Crunchy French Toast

Terrible picture I know but trust me it is GOOD

If you have been looking for something different to fix for an up coming brunch or want to spice up your typical french toast you have come to the correct place! Oh gracious this stuff is amazing. Crunchy on the outside but nice and soft and pillowy on the inside. Yea I might have to make this for supper tonight! But I love breakfast food all the time. Brunch is my favorite meal to go out for. I just love it and french toast happens to be one of my very favorite things. 

Give this a try for your next fancy smancy brunch or your Wednesday night supper you will not regret it! Oh and switch up the cereals if you would like! Just ENJOY!

Crunchy French Toast

8 pieces Texas Toast

4 eggs

1 cup Half and Half (Whole Milk or Cream would work as well)

1 TBSP Vanilla

2 TBSP Sugar

1 tsp Cinnamon

Pinch Salt

2 cups of Honey Bunches of Oats (ground into course pieces)

Heat oven to 300. Position a cooling rack over a rimmed cookie sheet and place in the oven. In a shallow dish whisk together eggs, half and half, vanilla, sugar, cinnamon and salt. In a second shallow dish place the cereal crumbs. Working with just a few pieces a bread at a time soak in egg mixture, you want the bread to soak up the liquid but not become too soft. Then coat all sides of each piece of bread with the cereal crumbs. Once you have a couple of pieces ready heat a small amount of butter in a nonstick skillet over medium heat. Place bread in the skillet and allow to brown for about two minutes per side or until nice and golden. Then place each piece in the oven to finish cooking and stay warm. Continue with remaining pieces.