Crockpot Beef Tips with Mushroom Sauce

Do you find yourself during the holidays struggling to get a decent meal on the table because of all the other things going on? Oh no you guys don’t oh well I guess it is just me! HA! This time of the year I find quick and easy meals that go in the crockpot in the AM and are ready when I come home in the PM make the most sense for us and today’s recipe does just that!

This rich, hearty and waistline friendly meal is perfect for those cold busy winter nights. Plus you can keep it really waistline friendly depending on what you serve it over! I served mine over a potato, parsnip, and turnip mash! Yummy! Give this guy a try and let me know what you think!

Crockpot Beef Tips with Mushroom Sauce

2 lbs beef chuck roast (cubed)

1 Large Onion Sliced Thin

1 Package Mushrooms Sliced

1 Can 98% Fat Free Cream Mushroom Soup

1 Packet Onion Soup Mix

1 Can Diet 7-Up

12 oz Beef Broth

Salt and Pepper to taste

2 Tbsp Cornstarch (for thickening)

On the bottom of your crockpot place a layer of onions, then your beef season your beef, layer on remaining onions and mushrooms. In a small bowl mix mushroom soup, onion soup, 7-up and beef broth pour over you meat onions and mushrooms. Set your slow cooker on low and cook all day. When you get home mix cornstarch with a splash of water and stir to smooth, add in to the crockpot, and allow mixture to cook for additional 30 minutes to allow for thickening. Serve over mashed potatoes, noodles or whatever soot’s your fancy! Just enjoy this hearty flavorful dish!